Guatemala, Santa Clara

Origin

• 🇬🇹 Guatemala· Antigua

Tasting notes

Character

• Comforting
  20
• Funky
  20

Santa Clara: A Legacy in Every Sip. Dutch cocoa richness meets crisp apple brightness, rounded out by the deep, lingering warmth of sweet tobacco. This smooth, medium roast comes from the legendary Santa Clara estate in Antigua, Guatemala - Bright Jenny’s first-ever coffee purchase back in 2015. Nestled on the fertile slopes of Volcán de Agua, Santa Clara is overseen by fourth-generation producer Ricardo Zelaya, whose meticulous approach to farming and processing ensures every cup is balanced, refined, and deeply satisfying. With a dedication to both quality and sustainability, the farm operates with shade-grown practices, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. forest preservation, and eco-conscious milling. Nostalgic yet vibrant, comforting yet complex - this is the kind of coffee that feels like home.