Mexico Veracruz Ixhautlan

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Clean
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Ixhautlan de Café is in a particularly favorable coffee growing part of Veracruz because of its altitude and climate. Coffee production is the main product out of the area and many families are involved in the farming, production, and marketing of coffee. The producers of this coffee practice organic farming techniques including using organic fertilizers and using hybrid varieties that are heartier and disease resistant. Coffee is the culture here Ixhautlan de Café hosts an annual Coffee Fair for all the local producers. Origin – Mexico Region - Veracruz Farm – Ixhautlan VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. – BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., Mundo Novo Process – Cima Yeast WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Table notes – orange, brown sugar, syrupy