Green (Unroasted) Organic Peruvian Swiss Water® Decaf

Tasting notes

Character

• Sweet

Is it possible to have decaffeinated coffee that is both flavorful and exceptional? We think so. That’s why we spent over a year searching for this Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Processed bean. A balanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with notes of Fruit and Nuts that round off to a hint of cocoa in the finish. As we cup our weekly batches of coffee, this one has us consistency exclaiming aloud, “I love that decaf”, and we know that you will too.