Brazil Mogiana Espresso

Origin

• 🇧🇷 Brazil· Mogiana

Tasting notes

Character

• Bold
• Sweet
• Funky

Grown by Gabriel Carvalho at Fazenda Cachoeira da Grama in Brazil’s Mogiana region. This single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. espresso roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. captures the signature profile of Brazilian coffee flavours. Naturally sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., the coffee beans deliver a rich, well-rounded shot with notes of roasted nuts, dark chocolate, and subtle red fruit. Sweet, balanced, and full of character, with a smooth crema and a satisfying finish.