Black Peaberry

Origin

• 🇰🇪 Kenya· Kiambu

Tasting notes

Character

• Bold
  50
• Clean
  30

Our Black PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. is a dark roasted coffee where only Kenyan beans of the precious “peaberry” type have been selected. Thanks to these two elements, the roasting level and bean type, we managed to reproduce those fantastic wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. tones that certain Kenyan coffees are known for. Each edition of our Black Peaberry comes from different locations and farms, but all of them preserve the same sensory pattern that we are looking for: berry and wine tones and profound fragrances and sweetness. EDITION #1 : KENYA KIMATHI Location: Aberdare mountains, Kiambu, Kenya 1800 masl Bean: SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., handpulped, fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Our reserve of Kenyan beans with the wine effect!