Bennu Coffee
dark chocolate, molasses, and just enough complexity to be enjoyed at any time of day
Heavy body, dark roast character, intensity
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dark chocolate, molasses, and just enough complexity to be enjoyed at any time of day
Cedar, Spiced Nuts, Cocoa Monsooned Malabar is a processing method unique to the Malabar Coast of Karnataka
Smoky, Rich, Deep Blend Origins: Central America Roast: Dark A classic dark roast that's smoky and full-bodied
Deep, Smoky, Spicy Blend Origins: Central America Roast: Dark A decaf that holds its own
Bittersweet chocolate, butterscotch and roasty Origins: Brazil Low acidity, heavy body
Dark Chocolate, Molasses, Nutmeg, Roasted Hazelnut Origins: Brazil, Colombia, Papua New Guinea Low acidity, full bodied
Dark Chocolate, Toasted Marshmallow, Heavy Body Farm & Region: Variety Blend Process: Washed
Smooth, Velvety, Dark Chocolate This Swiss Water Process decaf is our first Decaf Limited Offering
Rich Dark Chocolate, Black Pepper Available in three different roast profiles
plum, and dark chocolate
blackberry, pomegranate molasses and dark chocolate
cocoa and a pinch of black pepper