Kasama Chocolate Karkar Island 70%
“blackberry, plum, and molasses”
Origin
Tasting notes
BerryFruityHoneyStone fruitSweet
Character
This chocolate is made from heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses. This bar was awarded an International Chocolate Awards Silver for the Americas and a Silver for the World Finals . Cacao Origin Karkar Island, Papua New Guinea
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