Organic Peruvian Rainforest

Origin

• 🇵🇪 Peru· Amazonas

Tasting notes

Character

• Clean
  50
• Bright
  40

Sourced from hundreds of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers in the Amazonas region of Peru, this coffee is grown high in the Andes at 1,300–2,250 meters. Produced through CECANOR, one of Caffe Ibis’ longest-standing partnerships, it reflects over two decades of relationship-driven sourcing. This coffee is Organic, Fairtrade, and Bird Friendly® certified, supporting biodiversity, equitable trade, and long-term community investment -- while showcasing the collective work of more than 700 women producers. This coffee is also a part of our women-grown collection , highlighting coffees produced by women-led farms. For every pound sold, $0.80 is donated to support women both at origin through the Café Femenino Foundation and locally through Planned Parenthood of Utah. Buy women-grown, support women! Learn more about our Cause Coffees here: https://www.caffeibis.com/pages/cause-coffee-campaign We taste a vibrant and balanced cup with lovely floral aromatics, citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a smooth finish of baker’s chocolate.