Peru Paric Community Washed Rutas Del Inca

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Clean
• Bright

High in the mountains of Northern Peru, the Paric community produces coffees with a depth of flavor that only comes from slow ripening at extreme elevation. Grown above 2,200 meters, this fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is picked by hand at peak ripeness and dried in the mountain sun. Each cup opens with notes of dried apricot and vanilla bean, followed by a rich caramel finish that makes it easy to savor from the first sip to the last. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Dried Apricot • Vanilla Bean • Caramel • Buttered Scone • Sugared Apple Roast Level: Light AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Medium BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Syrupy