Organic Timuza

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Bright
  30
• Clean
  20

Meet Timuza, pronounced “Tih-moo-zah,” our newest single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. offering from the Eastern Highlands Province of Papua New Guinea! This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Organic coffee is named for the Timuza Coffee Cooperative, which represents more than 200 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Indigenous farmers in the region. Thoughtfully grown and beautifully balanced, Timuza is a bright and inviting cup that feels especially lovely for the warmer months. Aromas of high-quality green tea open the experience, followed by a honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-like sweetness that complements juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. grapefruit. The cup finishes with a grounding walnut note, bringing everything full circle into a clean, balanced, and refreshing brew. Roast Level: Medium-Light Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Grapefruit | Honey | Green Tea | Walnut Certification: Organic