Papua New Guinea - Sigri Natural

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Bright
  30
• Clean
  20

Tastes Like: Cranberry, Lime, Burnt Honeycomb Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Varietal: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against.-PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. Region: Wahgi Valley Good For: Omni RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. - All Brewing Methods The Sigri Estate farmers work very hard to ensure the greatest quality of coffee, while also engaging in multiple social projects around the community such as building schools and putting in clean sources of water. They do excellent work to provide such excellent coffee from an extremely unique origin and micro-climate. Natural Process lots from Sigri Estate are generally only available by special order (pre-harvest) due to how difficult it is to process “naturals” in the extremely humid climate of Papua New Guinea. However, they have worked for years to develop a drying bed system that consistently delivers an extremely bright and fruit forward flavour that is rare to find from this region.