Costa Rica Zamorana

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
• Clean
• Funky

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Cafetalera Zamorana A NEW FARM DIRECT RELATIONSHIP FOR LADRO This special coffee comes from Cafetalera Zamorana, founded in 1999 by Don Jorge Zamora Soto, a third‑generation producer. In 2022, Don Jorge and his family shifted their farm and mill toward specialty production, renovating older plantings and focusing on micro‑lots with increased attention to processing and traceability. In March, Ladro’s founder, Jack, traveled to Costa Rica and tasted these coffees at origin while visiting producers, including the Zamora family. Having this direct connection to where our coffee comes from enhances every step of our process - from bean to cup - constantly reminding us of the people and decisions behind the coffees we bring in. It is a Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee with a distinct fruit‑driven profile. In the cup we found caramelized sugar sweetness, jammy red fruit, and a candied tropical fruit finish. The coffee is juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and expressive while remaining balanced, and exciting with any drip brewing method. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Brown sugar Ripe berries Tropical fruit candy Origin: Costa Rica Producer: Cafetalera Zamorana (Don Jorge Zamora Soto) Processing: Natural Roast: Light Best Brew Methods Chemex, AeroPress, or Drip