Gatta (Sold Out)
“nectarine, papaya and blueberry”
Tasting notes
Character
The long-anticipated Ethiopian coffee season is back, and we couldn’t have started it better than with this delicious lot. Gatta comes from Daye Bensa’s Gatta Farm - the heart of Shantawene Village, in the Sidama region. It sits at an altitude of 1920 – 2020 m.a.s.l, amid naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. forest. This lot is flavour-dense with notes of nectarine, papaya and blueberry. Sugarcane sweetness balances perfectly with citrus-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..
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