Gatta (Sold Out)

Origin

Tasting notes

Character

• Funky
  45
• Bright
  25

The long-anticipated Ethiopian coffee season is back, and we couldn’t have started it better than with this delicious lot. Gatta comes from Daye Bensa’s Gatta Farm - the heart of Shantawene Village, in the Sidama region. It sits at an altitude of 1920 – 2020 m.a.s.l, amid naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. forest. This lot is flavour-dense with notes of nectarine, papaya and blueberry. Sugarcane sweetness balances perfectly with citrus-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..