Migoti Hill

Origin

• 🇧🇮 Burundi

Tasting notes

This lot represents the combined efforts of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers from Migoti Hill in Burundi's Bujumbura province, located at around 2,000 masl. The Migoti Coffee washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. processes harvests from smallholders in the surrounding highlands. Committed to sustainability, the company educates farmers on techniques to improve crop quality and yield.