Burundi Mutambu Migoti Hill

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
• Bright
• Floral

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=R5PANSI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Elegant as it cools, layered sweetness is the focus, notes of whole spices, dried lemongrass, aromatic black tea, and moderate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that hints at citrus and tannic tea. City to Full City+. Good for espresso.