Honduras Damian Chavez

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Experimental
• Funky

We've spent nearly a decade growing alongside Damian Chavez and his family, since he was just beginning his coffee journey. This release marks our first BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. processed with his anaerobic washedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. method—a technique he perfected with Parainema before bringing it to this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. The result is rich, textured, and completely unique. Experience : orange creamsicle sweetness opens things up, buttery pecan and sweet rhubarb bring balance and depth, and the anaerobic process adds a silky texture that makes familiar flavors feel completely new. Bright, comforting, and incredibly drinkable—perfect for sunny days.