No.7 Blend

Origin

Tasting notes

Character

• Bold
  50

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Aroma Smokey, burnt sugar AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Soft & muted BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Melted butter & cream Finish Smokey & long About this coffee Our darkest espresso roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. is distinguished by its smoky roasted flavour. Recommended for milk drinks. No.07, our darkest roast, used to go by the name of Caramel. Its new name is derived from our original shop and roastery at 7 Woodward St, where Coffee Supreme began in 1993, and where it is one of the last remaining menu items from that era. No. 7 is a changing blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of high-grown coffees that are dense enough to handle the very dark roast profile. It’s suitable either on its own for those that like a smokey, low-acid, “old world” cup, or as a seasoning element for adding a deeper, darker taste to one of our other coffees.