SOLO

Origin

• 🇵🇪 Peru· Cajamarca

Tasting notes

Character

• Clean

SOLO is a seasonal single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee offering a molasses sweetness, gentle stone fruit acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that carries through to a great finish. Grown in the Cajamarca region of northern Peru, this coffee is the result of a decentralised network of small farms brought together through a cooperative model. The cooperative, established in 2015, supports its members through technical guidance and structured market access. By bringing together many small-scale operations, it enables a level of consistency and organisation that would otherwise be difficult to achieve at this scale.