Costa Rica -Fatima Micromill

Origin

• 🇨🇷 Costa Rica

Tasting notes

Region: Valle Central Farm: Varor de Dota It consists of carefully sorted cherries from the catuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. arabica varieties grown in the El Vapor micro-region of Tarrazu. While some honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed coffees give us a fresh fruit vibe, this cup gives us more of a candied fruit feel kinda like jolly ranchers! Sensory: Red Berries, Peach we also have 1kg bags available we recommend this coffee for espresso & filter Process Honey Altitude 1750 metres Varietal Catuai