Arnulfo Días – Pacamara Honey
“brown sugar and red grape”
Origin
Tasting notes
Character
Pacamara originated in El Salvador by crossbreeding the local Pacas varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. with Maragogipe, a variety known for its large seeds and fruity profile. This unique hybrid has become synonymous with cup quality throughout the country. This coffee was honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed, meaning that after the coffee cherry’s skin was removed, the seeds were dried with their sweet, sticky mucilage intact. This processing method plays up the fruit tones of this variety, resulting in a syrupy sweet cup with notes of brown sugar and red grape. Pronunciation: Are-NOOL-foh DEE-ahs
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