Kalledevarapura Estate - Pulp Sun Dried
“brown sugar, roasted almond, and raisin”
Tasting notes
Character
Our all-time favourite pulp sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee from Kalledevarapura Estate is back! This year’s harvest boasts a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a sweet mouthfeel, perfect for brewing as an espresso, a pour over, with a Moka Pot or an AeroPress. Each cup reveals rich notes of brown sugar, roasted almond, and raisin. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 11 Days
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