Decaf K’uychi

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

A delicious cup of decaf is a beautiful thing. This lot was harvested by the producers of K’uychi in Nariño, Colombia, and decaffeinated at Colombia’s only decaffeination plant, which uses a derivative of sugarcane, called ethyl acetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'., in the process. The result is one of the sweetest and most complex cups of decaf we've ever tasted, with notes of black cherry, dried date, and molasses. Pronunciation: Kew-wEE-Chi