Wholesale- Jardines del Edén - Honey Processed Wine Yeast Inoculated Peach CoFerment - Colombia

Origin

• 🇨🇴 Colombia· Quindío

Tasting notes

Character

• Funky
  75
• Experimental
  60
• Sweet
  25

Felipe Arcila Jardines del Edén HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Processed Wine Yeast Inoculated AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Peach CoFermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. Producer: Felipe Arcila Farm: Jardines del Edén Importer: Sourced through a trusted friend with firsthand farm visits Municipality: Quindío, Colombia Location: Armenia, Quindío (Santa Mónica) Altitude: 1450–1500 masl Soil: Volcanic ash Temperature: 18–28 °C Annual Rainfall: 1800–2000 mm VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Classification: Exotics Process: Peach co-fermented, wine yeast inoculated, anaerobic Fermentation: 72 hours Drying: Raised African beds, mucilage intact Cup Score: 87+ Producer & Origin: Felipe Arcila — Jardines del Edén Felipe Arcila is a fourth-generation coffee grower and co-founder of Cofinet, alongside his brother Carlos Arcila. Their family’s coffee roots trace back to Quindío, Colombia, where their father, Jairo Arcila, built his career as a third-generation producer. After experiencing the economic challenges of coffee farming firsthand, Jairo encouraged his sons to explore careers outside the industry. Felipe and Carlos studied civil engineering and later travelled to Australia to complete their master’s degrees. It was there that Felipe encountered Australia’s specialty coffee culture—a moment that reshaped his understanding of coffee and its potential. Returning to Colombia, Felipe immersed himself in Specialty Coffee, and together the brothers purchased Jardines del Edén, a farm dedicated to cultivating exotic and experimental coffee varieties. In 2015, they founded Cofinet, producing, sourcing, and exporting high-quality Colombian specialty coffees to roasters around the world. Processing & Water Conservation at Jardines del Edén One of the reasons we chose this coffee is the intentional way it is processed. Traditional washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee processing in Latin America can use up to 41 litres of water to produce 1 kg of dry parchment. At Jardines del Edén, water conservation is a core consideration. Approximately 95% of the coffees produced at the farm are processed