Intango – Dark Roast

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bold
  50

The Intango coffee washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is owned by Gilbert Gatali, a widely recognized leader in Rwanda’s relatively young and thriving specialty coffee sector. Gilbert believes in coffee's potential to transform lives and his passion for coffee and the people behind it are inspiring to witness. This year, we’re excited to explore how a darker roasting style offers new dimensions to the delicate and fruity flavors often found in Rwandan coffees. At this roast level, we first notice a full and velvety bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. complemented by sweet flavors of dark chocolate and dried fig. Pronunciation: in-TAHN-go