Kabeywa – Natural Sundried

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Funky
  45
• Bright
  25
• Comforting
  25

Our partners at the Kawacom washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. stand on the forefront of specialty coffee production in Uganda, a country that primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, strawberry, and a cashew finish. Pronunciation: Kah-bey-u-WAH