5 lb Bag Ethiopian Fancy: Bulk
“blueberry, dark chocolate, and wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones.”
Tasting notes
Character
ABOUT THE BLENDBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. From the birthplace of coffee, our Ethiopian offering is a natural-processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., sun-dried product of Guji and Sidamo. This unique and intense coffee is a celebration of the profound fruity flavor for which natural Ethiopian coffees are famous. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Notes of blueberry, dark chocolate, and wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones..
Similar beans
- DarkBerryChocolateDark chocolate$20.50340g · $6.03/100g
Second Son of El Cedrillo
blackberry, pomegranate molasses and dark chocolate
PE PeruPeruDarkBerryChocolateDark chocolateCA$27300g · CA$9.00/100gSupernova Drip Bags - Arufa
Cherry, Raisin, Dark Chocolate Recommended Recipe: Pour 200ml of 92°C water over drip bag
PG Papua New GuineaPapua New GuineaDarkChocolateDark chocolateDried fruitSGD 30300g · SGD 10.00/100g- ET EthiopiaHarrarDarkBerryChocolateDark chocolate$22.50—
- ET EthiopiaYirgacheffeDarkBerryChocolateDark chocolateCA$15—
- CO ColombiaColombiaDarkChocolateDark chocolateFruity$21363g · $5.79/100g
Reviews
Loading…