Kabtamu Family – Natural Sundried

Tasting notes

Character

• Bright
• Clean
• Funky

The husband and wife team of Geremew Dambi and Tsehay Kabtamu work hand-in-hand to produce naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-sundried coffees with attention to detail that's evident in every cup. Geremew and Tsehay belong to the Jabanto farmers group, an organization that produces some of our favorite coffees in Yirgacheffe. When tasting this year’s offerings from Jabanto, the Kabtamu family’s lot stood out for its complex sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. In this classic Yirgacheffe profile, we find bright notes of fresh blueberry and citrus. Geremew and Tsehay are pictured here on their family farm. Pronunciation: kab-TAH-moo FAH-meh-lee