Rise Up Blend (Office Coffee)
“milk chocolate, orange rind and raspberry candy”
Origin
Tasting notes
Character
We recommend 4kg per month for every 10 staff (approx 200 coffees). Save up to 30% off office coffee (vs consumer prices) Tastes like: Raspberry Candy, Orange Rind, Milk Chocolate Strength (Roast level - Light to Dark) : 5 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Dark Origin: Brazil, Democratic Republic of the Congo Raise a cup, Rise up. Rise Up BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combines two origins, Brazil and the Democratic Republic of the Congo, resulting in an espresso with muted acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and delightful tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of milk chocolate, orange rind and raspberry candy. We source this coffee from a female cooperative, Rebuild Women's Hope , on Idjwi Island in the Democratic Republic of Congo. Founded by Marceline Budza in 2013, this cooperative empowers women by using coffee production as a means of socio-economic development, contributing to education, healthcare and economic growth for 15,056 women. What size to order: 4kg makes 200 coffees | Save 15% 6kg makes 300 coffees | Save 20% 8kg makes 400 coffees | Save 25%
Same beans, other roasters· Office
- MediumA$1402200g · A$6.36/100g
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HONEY
sweet orange and milk chocolate in the hot cup give you a glimpse of what is to come
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