Sipi - Natural Sundried

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Funky
  45
• Bright
  30
• Sweet
  25
• Clean
  20

At the forefront of Uganda’s specialty coffee movement, our partners at Kawacom are redefining expectations for the country’s coffee. While Uganda is best known for commercial-grade robusta, Kawacom works with high-elevation arabica grown in the fertile soils of Mount Elgon and processes it with extraordinary care. Their naturally sundried coffees showcase what’s possible when quality and consistency guide every step. Look for notes of Concord grape and chocolate, with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Pronunciation: SIP-ee NATCH-ur-uhl