Organic Ethiopia Sun-Dried Natural

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky
  20

Cherry. Milk-Choc. Syrupy Primary Origin: Ethiopia Guji Kayon Mountain The fan-favorite Ethiopia Sun-DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Natural is BACK — but it's a little different this time around. A standout crop from the Kayon Mountain Farm in Ethiopia’s forest-rich Guji Zone, grown at elevations up to 6,900 feet and sun-dried on raised beds , this organic single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. delivers a vibrant, candy-like sweetness with layers of depth and character. One of the few Ethiopian estates with direct exporting access, Kayon Mountain blends environmental stewardship, modern quality practices, and Ethiopia’s heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. cultivars into a cup that’s as visionary as it is delicious.