Peru - Montaña - Washed - Organic

Origin

• 🇵🇪 Peru· Cajamarca

Tasting notes

Character

• Clean
  30

"Montaña," translating to "mountain" in Spanish, is the name of this organic, regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. The name reflects the high-altitude conditions and the mountainous terrain of San Ignacio where this coffee is produced by small-scale coffee farmers. San Ignacio is located in the Cajamarca department of Peru, nestled in amongst the Andes mountain range, where the nutrient-rich volcanic soil is ideal for specialty coffee production. Part of the wider Chanchamayo coffee belt, recognized for its excellent coffee-growing conditions, coffee from this region is known for high sweetness and full-bodied flavour. In addition to coffee, San Ignacio is known for its biodiversity and rich cultural heritage. The province is home to indigenous communities and a mix of traditional and modern farming techniques. Montaña is made up primarily of Catimor, Pache and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varieties, grown at elevations between 1,400 and 1,700m. The coffee is harvested following strict ripeness criteria, then floated and hand-sorted to eliminate any defects. The coffee cherries are de-pulped and undergo 20 to 30 hours of fermentation. Following this, the parchment is gently washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and placed in a shaded area for drying, a process that takes 15 to 20 days until the ideal moisture content is achieved. Details Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day. No coffee leaves our roastery if it is more than 7 days from the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels. We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics . Tips All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature. Giving back At Dear Green, we believe in giving bac