CITRUS

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  80
• Floral
  50
• Bright
  35

100% Colombian coffee roasted to order, with notes of orange blossom, mandarin peel, lemongrass, and lemon. Citrus is a bright, citric coffee with a tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., ideal for pour over brewing. Directly sourced from producers around Colombia and roasted in Brooklyn, our coffee goes from origin to cup in as little as 10 days. Coffee Description Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Orange Blossom, Mandarin Peel, Lemongrass, Lemon VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia Altitude: 1,750 m When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blends, we’re referring to Colombian growing regions that are currently harvesting coffee at the time of sourcing. Only buying coffee from farms located in active harvest regions, and never using warehoused beans or third-party importers, allows us to guarantee that 100% of our coffee, not just limited editions but even our House Blends, are roasted while still fresh, 365 days a year.