Organic Indonesia Java Kayumas

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Comforting

Indonesia Java - Kayumas Distinctive, Complex, Bold Process: Wet HulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. Region: Situbondo Regency, East Java Farm: Kayumas & Taman Dadar Villages Elevation: 1000-1600 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: S795, USDA 762, TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., Catimor Tasting Profile: Grand Marnier, Walnut, Cedar, Chocolate Medium/Dark Roast