Guatemala El Guaya'b

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Clean
• Comforting

Guatemala El Guaya'b Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Region: Huehuetenango, Guatemala Grower: Guaya'b Asociación Civil Elevation: 1400-1800 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., Catimor, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., and Sarchimor Tasting Profile: Dark Cherry, Passionfruit, Brown Sugar Medium Roast