Organic Rwanda Sholi - Natural
Origin
Tasting notes
Character
Rwanda Sholi Bright, Bursting, Aromatic Process: Dry Fermented NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Region: Muhanga District Farm: Sholi “Kundwa” Women Cooperative Tasting Profile: Fruit Punch, Blood Orange, Mango Lassi Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting.
Same beans, other roasters· Sholi
- RW RwandaRwanda£12.75200g · £6.38/100g
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