Organic Rwanda Sholi - Natural

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bright
• Clean
• Funky

Rwanda Sholi Bright, Bursting, Aromatic Process: Dry Fermented NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Region: Muhanga District Farm: Sholi “Kundwa” Women Cooperative Tasting Profile: Fruit Punch, Blood Orange, Mango Lassi Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting.