Santarossa Blend

Origin

Tasting notes

Character

• Bold
  75
• Clean
  30
• Comforting
  25

CHOCOLATE | CINNAMON | BALANCED Santarossa is our dark roast offering – a rotating selection of coffees sourced seasonally from producers we work closely with. Depending on availability, it may feature a single producer or a thoughtfully composed regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. coffees, all chosen to deliver a bold, comforting cup. Roasted darker to emphasize depth over brightness, Santarossa is built around rich dark chocolate and caramel, with subtle notes of cinnamon and baking spices. The cup is full-bodied and smooth, with lower acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a heavier texture – bringing intensity without the bitterness often associated with dark roasts. Origin / Central and South America Producer / Various smallholder producers Process / WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. / Various Altitude / 1200 - 2000 masl