Bouchon Blend

Tasting notes

Character

• Bold

This smooth, signature blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is served at Chef Thomas Keller's Bouchon Bistros and Bakeries and is designed to satisfy a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of tastes. A portion of each bag sale is donated to the Ment'or BKB Foundation.