Thailand Mae Chedi Anaerobic Natural

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

This vibrant anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffee showcases the innovative fermentation techniques Mae Chedi's farmers have developed by drawing on the region's deep tradition of Thai tea production.