Mae Chedi

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Bright
• Clean
• Sweet

Mae Chedi represents a significant milestone for specialty coffee in Northern Thailand. While coffee was originally introduced to the region in 1977 as an alternative to opium, it is the passion of the younger generation—led by Watchara Yawirach—that is now elevating it to world-class standards. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is remarkably vibrant and clean. It drinks with a refreshing citrus clarity, offering bright notes of mandarin and yuzu that are perfectly complemented by a smooth, syrupy honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness.