Coproca - Rwanda

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Funky
  20

‘This is a great example of well prepared naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Rwandan Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. Which somehow manages to be clean and funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. at the same time. Delicious.’ In the cup, you can expect flavour notes reminiscent of red wine. Heavy, stewed fruits sit alongside gentle lime acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a strawberry sweetness. Just a hint of black tea on the finish helps round out the coffee perfectly. This is sophisticated coffee that suits all brew methods.