Rwanda Nyamasheke Coproca

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=MS70JVT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Balanced flavors at a range of roasts, layered sweetness, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. in light roasts, and delicate aroma. Broad bittersweetness when roasted dark, with a hint of dried fruit. City to Full City+. Good for espresso.