Cold Brew Blend

Origin

• 🇨🇷 Costa Rica
• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
  50

Cold brew is markedly different from traditional iced coffee, which is brewed hot and flash-chilled producing a bright drink with clarity and sweetness. The cold brew process involves steeping coarsely ground coffee in cold water for up to 24 hours. This creates a full-bodied, beer-like drink with lower perceived acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and distinctive notes of bittersweet chocolate. For this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., we specifically selected darker roasted coffees from Guatemala and Costa Rica to fully capture the smooth, rich qualities for which cold brew is best known.