Las Flores Java Experimental, Colombia

Origin

• 🇨🇴 Colombia
• 🇮🇩 Indonesia· Flores

Tasting notes

Character

• Experimental
  50
• Funky
  40

From our ongoing research into the avant-garde world of coffee, we bring you a nano lot that zings. This Java varietal has undergone cherry oxidation, thermal shockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots., anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion., and controlled drying, all resulting in a fruit-forward flavored jamboree. Farmer Jhoan comes from a long line of coffee producers. He inherited his farm from his parents after spending years dedicated to learning his craft at SENA. Jhoan has become known for his unique processing methods and their impressive results!