LAZY EYE - Indonesia

Origin

• 🇮🇩 Indonesia· Flores

Tasting notes

Character

• Clean
  55
• Floral
  50
• Sweet
  25

Indonesia + Wolowio Village Varietal: S795 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude: 1300 - 1600masl Apple, Raisin, Macadamia Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of elderflower, pomelo, and agave syrup.