Freedom

Tasting notes

Character

• Comforting
• Clean
• Sweet

***We ship mail orders on Tuesday and Thursday and offer free shipping over $50. Enter code "freeship" at check out*** ***"Pick up" orders will be filled as soon as possible. Y o u will be notified by email when it is ready to be picked up . **** ORIGIN: Colombia, Nicaragua, and Ethiopia REGION: Narino, Dipilto, Jimma VARIETALS: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., and HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Ethiopia PROCESS: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. WE TASTE: Creamy, bodied, sugar sweetness, balanced This is our medium roast blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. For those of you who love a breakfast blend or a house blend this is for you. Our goal here is balance between bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., flavor, and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..