Cream & Sugar Blend
“Dark Chocolate, Toasted Marshmallow, Heavy BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Farm & Region: VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.”
Origin
Tasting notes
Character
- Bold100
- Sweet50
- Clean30
- Comforting25
This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. was crafted by our incredible roasting team with cream & sugar in mind. This blend brings out the deep chocolate notes in the coffee and is also a very approachable coffee for those who prefer a deeper taste and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. profile. This blend is exceptional on filter or cold brew. Taste Notes: Dark Chocolate, Toasted Marshmallow, Heavy Body Farm & Region: VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Blend Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.
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