Mexico, Cosautlan, Washed

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Clean
• Bright

Round • Butterscotch • Milk Chocolate Grown in Cosautlan, Veracruz at 1,350 meters, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot comes from one of the region’s historic coffee communities, where slightly larger family farms are shaded by native trees like banana and ice cream bean. During harvest, producers rely on family labor to hand-pick coffee in cherry for centralized processing. At the mill, the cherries are washed with spring water, fermented for 48 hours in concrete tanks, and mechanically dried for 60 hours. The result is a clean, balanced cup with gentle sweetness, soft citrus brightness, and a rounded, approachable finish.