Caturra - Dynamic Cherry - Creativa Coffee District

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

Tastes Like: Blackberries, Dark Chocolate, Tiki Origin: Creativa Coffee District, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Producer: Enrique Pretel Elevation: 1700 masl Process: Dynamic Cherry Enrique Pretel is a 77 year old coffee producer in Boquete. His farm is six hectares in size, currently cultivating 7,000 coffee trees. He has had the property for a total of 12 years, with eight of them devoted almost exclusively to coffee production. Enrique sees the potential value in coffee as a means to economic stability, and employs up to 10 people in the area to ensure the highest quality cherry. He thinks that art and coffee are the perfect combination to keep youth interested in the industry. When asked what color he identifies his coffee with, he responded purple, like a perfectly ripened coffee cherry. The coffee that’s changing the game! Our expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry. With its unique profile and expert craftsmanship, it’s the perfect addition to any coffee lover’s collection.