Caturra - Washed - Daiver Mallama

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Clean

Tastes Like: Lime, Guava, Hojicha Origin: Cabildo Inga Aponte Village , Narino, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Producer: Daiver Mallama Elevation: 2200 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.