Coffee #2 - Depulped Yeast Gesha - Lost Origin x Las Margaritas (Roasted 11/15/2025)

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Coffee #2 Depulped Yeast GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. - Lost Origin x Las Margaritas Roasted (11/15/2025) Tastes Like: Red Cherries, Passionfruit, Purple Florals Origin: Finca Las Margaritas, Volcan, Chiriqui VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gesha Producer: Navarro Family and Franz Zeimetz Elevation: 1,300 masl Process: Depulped Yeast Fermentation was carried out in custom-built stainless steel tanks, guided by LOY- 011P and LOY-006P . The process lasted 13.1 days under controlled conditions in an average temperature of 8.5°C. The coffee was dried over 20.4 days in temperature and humidity-regulated drying rooms.